White wheat flour (Maida)
Maida is white flour from the Indian subcontinent made from wheat, finely milled without any bran, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets and traditional flat breads.
Product Specifications:
- Name : White flour (Maida)
- Moisture : 13% - 14%
- Total Ash : 0.50% - 0.56%
- Water absorption : 58% - 60%
- Dry gluten : 10% -11.5%
- Wet gluten : 26% - 30%
- S.V. : 19ml - 23 ml
- Alcoholic acidity : 0.062% - 0.068% Max
- Acid insoluble ash : 0.018% - 0.05% Max
- Carbohydrates : 75.92 gm
- Protein : 10% - 11%
Rice (IR 64)
IR 64 rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein and is known for its great taste and rich aroma.
The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine cooking characteristics and hygienically packed.
IR 64 Rice is one of the most exported varieties of long grain rice with an average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and gulf countries for its good quality and low prices.
Product Specifications:
- Name : Rice (IR 64)
- Broken percentage : 5%, 25%, 50%, 100%
- Moisture : 13% - 14% Max
- Damaged : 1% Max
- Red streaks : 0.5% Max
- Foreign matter : 0.25% Max
- Chalky grains : 6% Max
- Natural admixture : 5% Max
- Average length : 5.8mm to 6.2mm
- Milling Degree : Well Milled
- Quality : 100% sortex clean
- Packaging : 25kg / 50kg PP Bag